This Lemon Pound Cake will fulfill your taste buds to the vital. Moist Lemon Pound Cake is very easy to make. Make this Best Lemon Pound Cake Recipe at home and satisfy your baking cravings!
Ingredients:
- Yogurt ¼ cup
- Oil 1/3 cup
- Sugar ½ cup
- Lemon zest ½ tsp
- Lemon Juice ¼ cup
- All-purpose flour 1 cup
- Baking powder 1tsp
- Baking soda ½ tsp
- Lemon essence ½ tsp
- Milk ¼ cup
- Yellow food color 1 drop
Method:
Add, yogurt, Icing sugar, and oil to a bowl and whisk well for 2-3 minutes.
Add lemon zest mix well and sift all dry ingredients (all-purpose flour, baking powder, baking soda) and combine well.
In the batter, add lemon essence, yellow food color, milk & lemon juice mix gently and make a smooth batter.
Pour batter into seven inches greased and lined loaf pan.
In a preheated oven bake for 35-40 minutes at 180 C.
When the cake cools down, cut slices and serve with tea.
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