Black Chana Chaat Recipe | Black Chickpeas Salad Recipe

Black Chana Chaat Recipe | Kala Chana Chaat |Black Chickpeas Salad Recipe | Chana Chaat Recipe

Black chickpeas salad is a simple and easy chaat recipe made with black chickpeas and other spices. The recipe is perfect for all age groups and is quite regularly served as a salad recipe during RAMZAN fasting. Furthermore, it is a portion of ideal street food for all the events, particularly sold in local buses and local cafes.

Black Chickpeas Salad Recipe

Watch How To Make It

Ingredients:

• Black chickpeas (Kalay Chaney) 250g

• Boiled potatoes (Ubley Aloo) 1.5 cup

• Chopped tomatoes (Tamatar) 1/3 cup

• Chopped onion (Payaz) 1/3 cup

• Tamarind pulp (Imli) ¼ cup

• Yogurt (Dahi)4tbsp

• Chat masala 1tsp

• Salt (Namak)½ tsp

• Sugar (Cheeni) 1tsp

• Cumin powder (Zeera) ½ tsp

• Green chili and coriander leaves (Sabz Mirch,sabz dhania) (chopped) 2tbsp

Method:

In a large bowl, put black chickpeas, boiled potatoes, tamarind pulp, salt, chat masala, cumin powder, yogurt, chopped onion, sugar, chopped green chili, coriander leaves, and chopped tomatoes combine well.

Garnish with mint leaves and enjoy. 

URDU/HINDI RECIPE

• Aik baray bowl mai 250 gram kalay chanay, 1+ ½ cup ublay huye aloo, ¼ cup imli ka gooda, ½ tsp namak, 1 tsp chaat masala, ½ tsp pisa hua zeera, 4 tbsp dahi, 1/3 cup katy huye payaz,1 tbsp cheeni, 1 tbsp kati hui sabaz mirch, 1 tbsp sabaz dhania kata hua, aur 1/3 cup katy huye tamatar shamil ker kay achi tarha mix ker lain.

• Podina kay paton kay sath sajawat keraine.