Macaroni Keema Recipe

Some food mixtures in no way grow vintage. Macaroni Keema Recipe has a sentimental feel that you need to try today! Keema Macaroni is a tasty and delicious combination of both.

Macaroni Keema Recipe
Watch How To Make It

Ingredients:

• Mincemeat(keema) 1cup

• Garlic paste (Lehsun) 1tbsp

• Water (Pani) ½ cup

• Soya sauce 1tbsp

• Black pepper (Kali Mirch)½ tsp

• Chopped onion (Payaz)¼ cup

• Butter (Makhan) 2tbsp

• Salt (Namak) ½ tsp

• Chili flakes (Lal Mirch)½ tsp

• Chili garlic sauce 1tbsp

• Tomato ketchup 2tbsp

• Capsicum (Shimla Mirch) ½ cup

• Boiled elbow macaroni 2 cup

Method:

In a wok, add a butter and garlic paste and fry for five minutes.

Add mincemeat and cook for 5-10 minutes. Add salt, water, chili flakes, soya sauce, chili garlic sauce, black pepper, tomato ketchup, and cook for 5 -7 minutes.

Add chopped onion, capsicum, and boiled elbow macaroni, mix well and cook for a minute.

Enjoy sizzling Keema macaroni.