Easy Creamy Chicken Crepes

Easy Creamy Chicken Crepes | Chicken Crepes | Chicken Crepes Recipe | Crepes Recipe |

We are looking for a wonderful and easy-to-make meal that you can prepare beforehand. Try these Chicken Crepes filled with chicken and fresh vegetables. They're perfect for brunch or dinner.

Ingredients:

For Filling

• Oil 4 tbsp

• Chopped onion ¼ cup

• Garlic paste 1 tsp

• Boneless chicken 250 g

• Soya sauce 1 tsp

• Salt 1 tbsp

• Red Chili powder ½ tbsp

• Tomato ketchup 3 tbsp

• Chopped carrot 1/3 cup

• Chopped capsicum 1/3 cup

• Mayonnaise 3 tbsp

For Crepes

• All-purpose flour 1 cup

• Egg 1

• Salt pinch

• Water as required

• Oil for frying as required

Method:

In a wok, add cooking oil, chopped onion, mix well & cook on a medium flame for 2-3 minutes.

Add garlic paste, boneless chicken, soya sauce, salt, red chili powder, tomato ketchup, chopped carrots, and chopped capsicum mix well & cook for 5-10 minutes.

Let it cool and set aside.

Crepes Preparation

In a bowl, add all-purpose flour, egg, salt, and water gradually whisk well until smooth.

Grease frying pan with oil, add ¼ cup of prepared batter, spread evenly & cook on low flame from both sides.

Take crepe, add prepared chicken filling in the middle, fold all sides & press gently.

Add oil to the frying pan and cook folded crepes from both sides until golden.

Serve and enjoy creamy chicken crepes.