A melt-in-the-mouth biscuit, with the rich tang of ghee tinted with spicy résumés of cardamom, the nan khatai is a perfect combination of gram flour and semolina. The Nankhatai recipe is below.
Easy Nankhatai Recipe
Watch How To Make It
Ingredients:
- All-purpose flour 1 cup
- Ghee/Butter ½ cup
- Icing sugar ¾ cup
- Green cardamom powder ¼ tsp
- Semolina 1 tbsp.
- Gram flour 2 tbsp.
- Milk or egg yolk as required
Method:
In a bowl, add ghee and icing sugar and mix well until smooth.
Add all dry ingredients( all-purpose flour, gram flour, semolina, and green cardamom powder).
The dough should be kneaded very softly.
Shape dough into small balls and gently press and place into a baking tray and brush with milk.
Bake for 10-12 minutes at 180 C.
When nan khatai cools down then stored in a sealed container.
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