Potato Cutlets Recipe

It is for all the potato lovers out there. Here is an altered way to make your potato cutlets recipe even more perfect.

Ingredients:

• Boiled potato (Ubley Aloo) 3

• Red chili flakes (Lal Mirch) ½ tsp

• Salt (Namak) ½ tsp

• Black pepper (Kali Mirch) ½ tsp

• Bread crumbs 5tbsp

• Green chili and mint paste (Sbaz Mirch ,Podina) 1tsp

• Oregano powder ¼ tsp

• Egg 1

Method:

In a bowl, mash the potatoes add all stated ingredients and mix well.

Make cutlets heat the oil & fry cutlets till golden.

Serve with ketchup and enjoy.

URDU/HINDI RECIPE:

• Aik bowl mai 3 ublay huye aloo ko mash ker lain,aur  is mai ½ tsp lal mirch, ½ tsp namak, ½ tsp pisi kali mirch, 5 tbsp breadcrumbs, 1 tsp sabaz mirch aur podina, aur ¼ tsp oregano powder shamil kerine aur achi tarha mix ker lain.

• Ab is ameza kay cutlets bana lain aur anday mai dip ker kay garam tail mai fry ker lain.

• Sunheri honay tak fry ker lain.

• Ketchup kay sath paish kerine.