Spongy Hot Milk Butter Cake Recipe

Spongy Hot Milk Butter Cake is a magnificently light cake. It is easy to make butter cake for learners and can be served plain.

Spongy Hot Milk Butter Cake Recipe
Watch How To Make It

Ingredients:

• Egg 1

• Sugar 6tbsp

• Oil 2tbsp

• Salt pinch

• All-purpose flour ½ cup

• Baking powder ½ tsp

• Vanilla essence ½ tsp

• Butter 1 ½ tbsp.

• Hot milk 4tbsp

Method:

Add oil, sugar, vanilla essence, and egg blend in a blender jar and dispense it into the bowl.

Sift all dry ingredients and mix gradually.

Take a cup, add 4 tbsps hot milk, and 1 ½ tbsp butter, and mix well.

Add the hot milk mixture into the bowl and combine well.

Pour batter into a greased and lined loaf pan.

Bake for 30–35 minutes at 160 C.

When the cake cools down, remove the butter paper.

Cut the cake into slices.

Serve and Enjoy.