Easy Homemade Chocolate Sponge Cake | Chocolate Ganache Cake

Easy homemade chocolate sponge ganache cake brightens the one that you love's birthdays and other activities. Let us make this smooth chocolate cake.

Easy Chocolate Ganache Cake Recipe

Watch How To Make It 

Ingredients:

• Egg 1

• Salt pinch

• Milk 6tbsp

• All-purpose flour 8tbsp

• Baking powder 2tsp

• Icing sugar 8tbsp

• Cocoa powder 4tbsp

• Oil/butter 6tbsp

• Chocolate essence 1tsp

For Chocolate Ganache:

• Dark chocolate 1/4cup

• Cream 1/4cup

For Decoration:

• Sprinkles

Method:

• Take a bowl, add egg, and icing sugar, and mix well.

• Also, add oil and chocolate essence.

• In the same bowl, sieve together all dry ingredients (all-purpose flour, cocoa powder, baking powder, and salt), and mix continuously.

• Add milk to the mixture, and mix well.

• Grease the five-inch round baking mold with oil and use butter paper.

• Pour batter into the baking mold and bake in the preheated oven for 30-35 minutes at 180 C.
• Let the cake cools down.

• In another bowl, add dark chocolate and cream and melt in a double boiler.

• Remove the butter paper and reduce the uneven layer of the cake. 

• Pour the chocolate ganache on the cake when the cake cools down and decorate with sprinkles. 

• Now the homemade chocolate cake is ready.