Falooda Recipe

What could be better than a falooda recipe at home on a burning summer evening? This Falooda Recipe is so creamy and perfectly sweet and the basil seeds are valuable giving this one must try!

Vermicelli Falooda Recipe
Watch How To Make It

Ingredients:

• Basil seeds (Tukh balanga) 1 tbsp

• Water (Pani) ½ cup

• Butter (Makhan) 1 tsp

• Vermicelli (Sevai) 1/3 cup

• Milk (Doodh) 2 cups

• Mango chunks ½ cup

• Red rose syrup ¼ cup

• Sugar (Cheeni) 3-4 tbsp

• Custard powder 1tbsp & milk ½ cup

Method:

In a small bowl, add basil seeds and water, mix well, & leave for 5–10 minutes.
In a wok, add butter, vermicelli, and milk & stir continuously.
Now take a half cup of milk and custard powder, mix well and pour into the vermicelli mixture.
In serving glasses, add basil seeds, ice cubes, red rose syrup, vermicelli mixture, mango chunks, & chopped almonds.
Garnish with almonds and serve cool.

URDU/HINDI RECIPE

• Aik chotay bowl mai 1 tbsp tukh balanga aur ½ cup pani shamil ker kay mix ker lain aur 5-10 mins kay liye chor dain.

• Ab aik karahi mai 1 tsp makhan, 1/3 cup sevyian aur 2 cups doodh shamil ker kay paka lain aur lagatar hilatay rahyn.

• Ab ½ cup doodh mai 1 tbsp custard powder mila ker mix ker lain aur seviyan kay ameza mmai daal dain. Aur garaha honay tak paka lain.

• Ab khobsorat glasses mai phly tukh balanga, baraf kay tukray, uskay bad lal sharbat, tayar seviyan, aur kuch aam kay tukray dal ker falooda tayar ker lain.

• Isky bad Katy huye badaam kay sath sajawat kerine.

• Mazedaar thanda thanda aam ka falooda tayar ha.