Creamy Pink Sauce Pasta Recipe

Creamy spaghetti in the pink sauce is one dish we are all fans of & now, with this fantastic recipe, you can make it at home. First rate the texture and seasoning by following this step-by-step guide & you’ll have yourself a delicious-tasting spaghetti.

Spaghetti in Creamy Pink Sauce
Watch How To Make It

Ingredients:

For Tomato puree

• Water (Pani)1.5 cup

• Tomatoes (Tamatar) 3

For spaghettis

• Spaghetti 200g

• Water (Pani) 5 cups

• Salt (Namak) ½ tsp

• Oil (Tail) 1tsp

Rest of ingredients

• Garlic paste (Lehsun) 1tsp

• Butter (Makhan) 3tbsp

• Chicken 250g

• Salt (Namak) 1tsp

• Red chili flakes (Lal Mirch) ½ tsp

• Chopped onion (Payaz)3tbsp

• Milk (Doodh) 1 cup

• Cheddar cheese 3tbsp

• Cream ¼ cup

• Black pepper (Kali Mirch) ½ tsp

• Fresh parsley 1tsp

Method:

In a saucepan, add water and add 3 tomatoes bring it to boil for 4-5 minutes then get rid of the skin.

In a blender jug, add tomatoes and blend them to make a smooth paste-like puree.

In a wok, add water, salt, oil, and spaghetti and boiled as per the pack’s instructions.

In a wok, add garlic paste and butter mix well sauté it.

Also, add boneless chicken, red chili flakes, salt, and chopped onion, and cook for a minute until changes color.

Put tomato puree mix well cover it and cook for 10-15 minutes until water dries out.

Now add milk, cheddar cheese, black pepper, cream, and chopped parsley mix well and cook for 3-4 minutes.

In the end, add boiled spaghetti mix well & transfer into a serving dish.

Garnish with fresh chopped parsley.

Serve and enjoy sizzling spaghetti in a creamy pink sauce.

URDU/HINDI RECIPE

• Aik saucepan mai 1+ ½ cups pani aur 3 tamatar shamil keraine aur ubaal any tak 4-5 mins kay liye ubaal lain aur ubalnay kay bad tamatar ka chilka utaar lain.

• Aik blender jug mai chilka utray huye tamatar shamil ker kay blend ker lain aur puree ki tarha ka ameza tayar ker lain.

• Ab aik karahi mai 5 cups pani, ½ tsp namak, 1 tsp tail shamil ker kay pani ubaal lain aur sath hi 200g spaghetti shamil kerine aur packet par likhi hui hadyat kay mutabiq ubaal lain.

• Ab aik aur karahi mai 1 tsp pisa lehsun aur 3 tbsp makhan shamil ker kay 2-3 mins kay liye paka lain.

• Isky bad is mai hadi kay bagair 250g chicken, ½ tsp lal mirch, 1 tsp namak, aur 3 tbsp katy huye payaz, shamil ker kay us wakt tak pakyn jab tak rang tabdeel na ho.

• Ab is mai blend ki hui tamatar ki puree shamil keraine aur achi tarha mix keraine aur 10-15 mins kay liye paka lain ta kay pani khushak hojaye.

• Ab is mai 1 cup doodh, 3 tbsp cheddar cheese, ½ tsp pisi kali mirch, ¼ cup cream, aur 1 tsp katy huye parsley shamil kerine aur mix ker kay 3-4 mins kay liye paka lain.

• Ab akhir mai is mai 200g ubli hui spaghetti shamil keraine aur isko kisi dish mai daal ker paish keraine.