Lemon Biscuits | Healthy Lemon Biscuits

This Lemon Biscuits treat is a cross between delicate cookies and lemon. They are arranged, with an improved taste of lemon juice, giving them a chewy consistency, rich and sweet like a chewy treat.

Ingredients:

• Ghee/Butter ½ cup

• Powdered sugar ½ cup

• Lemon essence ¼ tsp

• Lemon juice 2 tbsp

• Lemon zest ¼ tsp

• Yellow food color only one drop

• All-purpose flour 1 cup

• Baking powder 1 tsp

Method:

Take a large bowl, add butter/ghee and powdered sugar, mix well, and make a creamy batter.

Add lemon essence, lemon juice, lemon zest, and yellow food color and mix well.

Now add and sieve all-purpose flour and baking powder, fold the mixture, knead gently and make a smooth dough.

Make some cookies, place them in a baking tray, and refrigerate for 10-15 minutes.

Bake for 10-12 minutes at 180 C.

When cookies cool down, transfer them into a serving dish or air-tight jar.

Serve and enjoy the easy lemon biscuits recipe.