Chicken Manchurian Recipe | Chicken Manchurian with Gravy | Chicken Manchurian Pakistani | Chicken Manchurian Origin | Chicken Manchurian | Manchurian Chicken Recipe

Chicken Manchurian is a very popular Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savory gravy and served alongside fried rice. Chicken Manchurian is widely famous in Indian and Pakistani restaurants.

Chicken Manchurian Recipe | KK Cooks And Bakes

Ingredients:

For Marination

Boneless chicken ½ kg
Soya sauce 1 tsp
Vinegar ½ tsp
Black pepper 1 tsp
Salt 1 tsp
All-purpose flour 2 tbsp

For Frying

Oil 1 cup

For Gravy

Ginger/garlic paste 1 tsp
Chopped capsicum ½ cup
Chopped onion ½ cup
Salt 1 tsp
Black pepper 1 tsp
Soya sauce ½ tsp
Chili sauce 1 tsp
Tomato ketchup ½ cup
Red chili flakes ½ tsp
Water 1 cup

For Slurry

Water 1/3 cup
Corn flour 1 tbsp

Method:

In a bowl, add boneless chicken, salt, black pepper, soya sauce, vinegar, and all-purpose flour. Mix well. And leave it for 15 minutes.
In a wok, heat oil and fry well. Cook until golden brown color comes.
For making gravy, in a wok, heat oil then adds ginger/garlic paste and fry well.
After this add chopped capsicum, chopped onion, salt, black pepper, soya sauce, chili sauce, tomato ketchup, red chili flakes, and water mix well and cook for 10-15 minutes.
Cook until it reaches boiling point then add corn flour along with water as required till it turns to thicken.
Turn off the flame.
Serve and Enjoy Chicken Manchurian.