Dahi Papdi Chaat Street Food | Papri Chaat Recipe

Dahi Papdi Chaat Recipe | Papri Chaat | Homemade Papdi Chaat Recipe | Dahi Papdi Chaat | Papdi Chaat Masala | Papdi Chaat

Papdi chaat is a traditional street food found all over Pakistan and some other Asian countries. Papdis are crispy chips shape made from simple dough. Traditionally, you find the papris buried under fluffy boiled potatoes, boiled chickpeas, yogurt, mint chutney, tamarind chutney, and some chaat masala which are the ingredients featured in this recipe. 

Ingredients:

For Papdi Dough

• All-purpose flour 1 cup

• Salt pinch

• Carom seeds ¼ tsp

• Oil 1tbsp

• Water as required

For Assembling

• Boiled potatoes 1 cup

• Boiled white chickpeas 1 cup

• Chopped onion ½ cup

• Chopped tomatoes as required

• Green chilies as required

• Yogurt 1/3 cup

• Chaat masala ½ tsp

• Mint chutney as required

• Tamarind Chutney as required

Method:

Take a large bowl, add all-purpose flour, salt, carom seeds, oil, and water knead in the bowl until the dough comes together into a smooth dough, and leave for 10 minutes.

On a lightly floured work surface, roll out the dough until it is thick. Using a fork, prick all over the surface of the dough.

Cut shapes as per your choice and set them aside on a floured surface. Gathered and re-rolled until you have no more dough left.

In a frying pan, heat the oil and fry papdis till crispy and golden color comes.

On a serving plate, add papdis in a single even layer.

Add boiled potatoes, boiled chickpeas, chopped onion, chopped tomatoes, chopped green chilies, yogurt, chaat masala, mint chutney, and tamarind chutney on top.

Enjoy and serve right away.