Simple Egg Soup Recipe

This easy Chinese egg soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with chicken stock, eggs, ginger, and spring onions.

Ingredients:

• Chicken Stock 4 cups

• Eggs 3 pcs

• Salt to taste

• Crushed garlic 1 tsp

• Spring Onion 2 pcs

• Soy sauce 2 tbsp

• Crushed black pepper ½ tsp

• Corn flour 2 tbsp

• Oil 2 tbsp

Method:

Add oil to the pan, fry the garlic lightly and add the chicken stock to it.

Bring to a boil while cooking over medium heat.

When it boils, add salt and black pepper.

Then add the lightly beaten eggs quickly with a spoon.

Dissolve four tablespoons of corn flour in water, add it to the soup and take it off the stove when it thickens.

Take it out in a serving dish and add soy sauce to it and sprinkle finely chopped green onions and serve.

Enjoy delicious egg soup.