If you haven't tried this delicious apple pie pocket recipe yet, you're missing out on one of the perfect tea-time snacks. So hurry up and supply it a try!
Ingredients:
- Apple (Saib) 4
- Cinnamon powder (Darcheeni) ½ tsp
- Butter (Makhan) 1tbsp
- Sugar (Cheeni) 5tbsp
- Lemon juice (Lemo rus)1tbsp
- Bread slices 6-8
Method:
In a bowl, add chopped apple, butter, lemon juice, sugar, and cinnamon powder, & mix well.
Then transfer to a saucepan, and cook for 5-10 minutes.
Take a bread slice, cut the brown sides, and flat the bread slice with the help of a rolling pin.
Apply the egg on each side, put the apple filling & fold then place them in a baking tray.
Apply egg with the brush on top and sprinkle some sugar.
Bake for 15 minutes at 180 C.
Serve and enjoy the taste of apple pie.
URDU/HINDI RECIPE
- Aik bowl mai 4 katy huye saib, 1 tbsp makhan, 1 tbsp lemon ka rus, 5 tbsp cheeni aur 1/2 tsp daar cheeni powder shamil ker kay 5-10 mins kay liye paka lain.
- Ab 6-8 bread slices lain unki brown sides cut ker dain aur bread ko belan ki madad say chipta ker lain.
- Ab 1 phenta hua anda sab sides py laga dain aur saib ki filling keraine aur bread ko fold ker dain aur baking tray mai rakh dain.
- Ab isky oper bhi phenta hua andaa lagayn aur kuch cheeni oper chirak dain.
- 15 mins kay liye 180-degree par bake ker lain.
- Mazedar apple pie tayar ha.
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