Sheer khurma Recipe

Sheer khurma is an Eid desire to have. It’s an Eid breakfast without which the festivities can’t begin. Give this incredible Sheer Khurma recipe a strive!

Ingredients:

• Milk (Doodh) 1 liter

• Sugar (Cheeni) 1/3 cup

• Ghee/butter (Makhan) 2tbsp

• Vermicelli (Sevai)½ cup

• Green Cardamom (Sabz illiachi)2-3

• Chopped pistachio (Pista) ¼ cup

• Chopped almond (Badaam) ¼ cup

• Chopped dates (Khajoor)¼ cup

Method:

In a wok, add butter/ghee, chopped dates, chopped pistachio, chopped almonds, and uneven vermicelli sauté for 3-5 minutes.

Also, add milk, sugar, green cardamom and stir continuously until the milk is thick.

Transfer into the serving bowl and garnish with almonds.

Revel and serve it.

URDU/HINDI RECIPE

• Aik karahi mai 2 tbsp makhan, 1/4 cup kati hui khajoor, 1/4 cup kata hua pista, 1/4 cup katy huye badam aur 1/2 cup tooti hui seviyan ko 3-5 mins kay liye paka lain.

• Ab is mai 1 liter doodh, 1/3 cup cheeni, aur 2-3 sabaz illiachi shamil ker kay  paka lain aur gaarha honay tak paka lain.

• Ab isko bowl mai palat dain aur katy huye badam kay sath sajawat kerine.

• Mazedar sheer khurma tayar ha.