Hot Milk Chocolate Cake Recipe

Hot Milk Chocolate Cake is a magnificently light cake. It an easy to make for learners & it can be served plain or with tea.

Hot Milk Chocolate Cake Recipe
Watch How To Make It

Ingredients:

• Egg 1

• Oil 3tbsp

• Icing sugar (Pisi cheeni) ½ cup

• All-purpose flour (Maida) ½ cup

• Baking powder ½ tsp

• Salt (Namak) pinch

• Cocoa powder 1.5tbsp

• Chocolate essence ½ tsp

• Milk (Doodh) 6tbsp

• Butter (Makhan) 1.5tbsp

Method:

Take a blender jug, add egg, oil, icing sugar, and chocolate essence and blend it for one minute. Transfer mixture into a bowl, sift all dry ingredients and mix gradually. In a cup, add hot milk, and butter and combine well add to the batter, & mix well. Transfer the batter to greased and lined 7-inch baking mold. Bake for 25-30 minutes at 180 C. Cut slices and enjoy.