Tutti Frutti Pound Cake Recipe

Tutti frutti cake is the best cake to have with a cup of tea, and it's far first-rate. Easy to make, even a beginner in baking could make this cake.

Best Tutti Frutti Pound Cake Recipe
Watch How To Make It

Ingredients:

• Eggs 3

• Icing sugar (Pisi cheeni) 8tbsp

• Oil ½ cup

• Vanilla essence ½ tsp

• All-purpose flour (Maida) 1cup

• Baking powder ½ tsp

• Milk (Doodh) 3tbsp

• Tutti frutti 2tbsp & Flour 1tbsp

Method:

In a bowl, add eggs, sugar, oil, and vanilla essence and mix well until creamy and fluffy.

In the same bowl, sift all dry components and also add milk, and integrate well.

In another small bowl, mix tutti frutti with all-purpose flour & add them to the batter.

Pour batter into a greased and lined 7-inch loaf baking mold.

Bake for 30-35 minutes at 180 C.

Cut cake into slices.

Serve and enjoy.