Khoye Aur Badam Ki Kulfi Recipe

Khoya Badam Kulfi. The recipe is the last manual to create Malai Kulfi tastes quite delicious. Try this out!

Khoya Badam Kulfi Recipe

Watch How To Make It

Ingredients:

• Milk (Doodh) 3 cups

• Sugar (Cheeni) 5tbsp

• Green cardamom (Sabz illiachi) 2-3

• Chopped almonds (Badaam) ¼ cup

• Khoya (Mawa) 1 cup

Method:

In a wok, put milk, green cardamom, and sugar mix well & bring it to a boil.

Scrape the sides on low medium flame & stir nonstop.

Add chopped almonds & khoya and mix well until 1/third component is determined. Leave it for ten minutes.

Pour kulfi aggregate into kulfi mold and keep in the freezer overnight.

Garnish with chopped almonds & revel.

URDU/HINDI RECIPE

• Aik karahi mai 3 cups doodh, 2-3 sabaz illiach, aur 5 tbsp cheeni ko mix kerine aur ubaal any tak pakyn.

• Is ko halki aanch par pakana ha aur jo balai bany gi usko side pay iktha kerty jayn.

• Ab is mai ¼ cup katy huye badam, aur 1 cup khoya shamil kerine aur us wakt tak pakyn jab 1/3 hisa reh jaye.

• Ab isko thanda honay kay liye 10 mins kay liye chor dain.

• Ab is ameza ko kulfi kay sanchay mai bharine aur rat bhar kay liye fridge mai rakh dain.

• Agly din jab kulfi ko nikalyne to badam kay sath sajawat kerine.