Pomegranate Raita Recipe

Pomegranate Raita is a clean and fruity complement made with yogurt, pomegranate pearls, inexperienced chili, boiled potato, and some spices? Serve this raita as an aspect dish with your regular mealtime or as a dip.

Ingredients:

• Boiled potato (Ubley Aloo) ½ cup

• Pomegranate pearls (Anaar k danay) ½ cup

• Yogurt (Dahi) 1 cup

• Black pepper (Kali Mirch) ¼ tsp

• Chat masala ¼ tsp

• Salt (Namak)¼ tsp

• Chopped black olives (Kalay zaitoon) 1tsp

• Coriander leaves and green chili (Sbaz dhania, Sabz Mirch)(chopped) ½ tsp

Method:

In a bowl, add ½ cup boiled potato, ½ cup pomegranate pearls, 1 cup yogurt, ¼ tsp black pepper, ¼ tsp chat masala, ¼ tsp salt, 1tsp chopped black olives, and ½ tsp coriander leaves and green chili & mix well.

Serve chilled and enjoy.

URDU/HINDI RECIPE

• Aik baray bowl mai ½ cup ublay huye aloo, ½ cup anaar ka danay, 1 cup dahi, ¼ tsp pisi kali mirch, ¼ tsp chat masala, ¼ tsp namak, 1 tsp katy huye kalay zaitoon, aur ½ tsp sabaz dhania aur sabaz mirch shamil kerine aur achi tarha mix ker lain.

• Thanda thanda paish kerine.