Red Sauce Pasta Recipe

The Red sauce pasta recipe is enormously delicious. Try this Red sauce pasta recipe step by step to get an excellent flavor. Do try this recipe!

Red Sauce Pasta Recipe
Watch How To Make It

Ingredients:

• Garlic paste (Lehsun)1.5tbsp

• Oil (Tail) 3-4tbsp

• Red chili flakes (Lal Mirch)1tsp

• Salt  (Namak)½ tsp

• Carrot (Gajjar)(chopped) 1/3 cup

• Capsicum (Shimla Mirch)(chopped)1/3 cup

• Sugar (Cheeni)½ tsp

• Chili sauce 2tsp

• Oregano powder ½ tsp

• Tomato ketchup 1/3 cup

• Boiled pasta 2 cups

Method:

In a wok, add garlic paste and oil, and sauté for 2-3 minutes.

Add red chili flakes, salt, sauce, sugar, and tomato ketchup, and cook for 5-10 minutes.

When it cooks, add capsicum, carrot, and oregano powder, & add water if required, and cook for 2-3 minutes.

In the last add boiled pasta & mix well.

Pour in a platter and garnish with coriander leaves.

Serve and enjoy scorching red sauce pasta.

URDU/HINDI RECIPE

• Aik karahi mai 1+ ½ tbsp pisa hua lehsun aur 3- 4 tbsp tail shamil keraine aur 2-3 mins kay liye paka lain.

• Ab is main 1 tsp lal mirch, ½ tsp namak, 2 tsp chili sauce, ½ tsp oregano powder, ½ tsp cheeni, aur 1/3 cup tomato ketchup shamil ker kay 5-10 mins kay liye mazeed paka lain.

• Jab ye pak jaye to is mai kati hui 1/3 cup Shimla mirch, 1/3 cup kati hui gajar, aur zarorat kay mutabiq pani shamil ker kay 2-3 mins kay liye paka lain.

• Ab akhir mai 2 cups ubla hua pasta shamil keraine aur achi tarha mix ker lain.

• Ab isko aik dish ya platter mai paish kerine aur sabaz dhania kay sath sajawat keraine.

• Mazedaar red sauce pasta tayar hai.