Easy Banana Caramel Cream Dessert Recipe

This Banana Caramel Cream Dessert is a new flavored dessert! This recipe starts off evolved, with delicious homemade custard, then bananas, whipped cream, caramel sauce, and a biscuit crumb. Each detail is quite tasty on its very own, however, while layered together they devise an accurately exquisite dessert!

Easy Banana Caramel Cream Dessert
Watch How To Make It

Ingredients:

For Caramel

• Sugar (Cheeni) ½ cup

• Water (Pani)¼ cup

• Cream ½ cup

• Butter (Makhan) 2tbsp

For Custard

• Milk (Doodh)2 cups

• Custard powder ¼ cup

• Sugar (Sugar) ¼ cup

For Assembling

• Banana 3

• Biscuit 1 packet

• Cream ½ cup

• Caramel sauce ½ cup

 Method:

In a frying pan, add sugar, and water, let it melt on low heat, and constantly stir until the sugar liquefy.

When the sugar turns a deep yellowish-brown color like honey, add the butter & cream at the end and stir continuously until they have been well combined. Set it aside to cool down.

In the saucepan, add milk, sugar, and custard powder cook on medium flame and whisk continuously until no lumps persist

When the custard mixture thickens turn off the flame and let it cool down.

Add the first layer of biscuit crumbs to serving cups and put a layer of prepared custard into each cup.

Add a few slices of banana and whipped cream. Sprinkle some biscuit crumbs and repeat this process.

At the top, drizzle some caramel sauce and decorate with banana slices.

Serve chilled or use immediately.

Enjoy this delicious banana cream dessert.

URDU/HINDI RECIPE

• Aik frying pan ½ cup cheeni, aur ¼ cup pani shamil ker kay halki aanch par phiglny kay liye rakh dain.

• Jab cheeni sunheri(shehad) rangat ki hojaye to is mai 2 tbsp makhan aur ½ cup balai shamil ker kay achi tarha mix ker lain aur lagatar chamach hilaty rahyn aur aag band ker kay aik tarf rakh dain.

• Ab aik saucepan mai 2 cups doodh, ¼ cup cheeni, aur ¼ cup custard powder shamil ker kay mix ker lain aur halki aanch par musalsal hilatay jayn ta kay koi ganth na rahy.

• Jab custard gaarha hojaye to cholha band ker dain aur isko thanda honay kay liye rakh dain.

• Ab khobsorat cups ya glasses mai phly biscuits crumbs ki the lagayn uskay bad usky oper tayar custard ki the laga dain.

• Ab isky oper katy huye kailay kay slice rakhyn aur sath hi whipped ki hui cream ki teh laga dain aur isi amal ko dohratay jayn.

• Sab say top par tayar caramel oper chirkne aur kailay kay slices say sajawat ker kay paish keraine.

• Thanda kar kay bhi paish kia ja sakta hai aur usi waqt bhi paish kia a sakta ha.