Vermicelli Potato Cheese Sticks is
a unique and crunchy evening snack recipe made with vermicelli coating and
boiled potato stuffing? It is an ideal eye-catching party starter snack that is
not only esteemed by kids but all age groups people.
Vermicelli Potato Cheese Sticks
Watch How To Make It
Ingredients:
- Boiled potatoes (Aloo) 5-6
- Mozzarella cheese 3tbsp
- Red chili flakes (Lal Mirch) 1tsp
- Oregano powder ½ tsp
- Chat masala 1tsp
- Salt (Namak) ½ tsp
- Corn flour 4tbsp
- Vermicelli (Sevai) 1cup
- Oil for frying 1.5cup
- All-purpose flour (Maida) 1/3 cup
- Salt (Namak)pinch
- Black pepper (Kali Mirch) ¼ tsp
- Water (Pani) as required
Method:
In a bowl, grate boiled potatoes, and mozzarella cheese & add red chili flakes, salt, chat masala, oregano powder, and corn flour. Mix well and shape like a dough.
Flat the dough with a rolling pin, cut it into the shape of a stick, and refrigerate for 15 minutes.
On another plate, put all-purpose flour, black pepper, and salt mixed well with the required water to make a lump-free slurry.
Take sticks to dip them in the liquid mixture and then roll in uneven vermicelli and fry in hot oil.
Fry the sticks till the golden color comes.
Serve with ketchup and enjoy crispy potato sticks.
URDU/HINDI RECIPE
- Aik baray bowl mai 5-6 ublay huye aloo ko kadukash ker lain. Iskay bad is mai 3 tbsp mozrella cheese, 1 tsp lal mirch, ½ tsp namak, 1 tsp chat masala, ½ tsp oregano powder, aur 4 tbsp corn flour shamil ker kay mix ker lain aur isko aik atay ki shakal de dain.
- Ab atay ko belan ki madad say roti bana lain aur sticks ki shakal mai kaat lain aur 15 mins kay liye fridge mai rakh dain.
- Ab aik dosri plate mai1/3 cup maida, ¼ tsp pisi kali mirch, pinch namak, aur zarorat kay mutabiq panni shamil ker kay aik ameza tayar ker lain.
- Ab fridge mai rakhi hui sticks ko is ameza mai dip ker kay aur tooti hui seviyaon mai roll ker kay 1+ ½ cup tail mai fry kerty jayn.
- Sunheri rung anay tak fry ker lain.
- Mazedar crispy sticks tayar hai.
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