Aloo Pakora Recipe

Aloo Pakora Recipe | Aloo Pakora | Aloo ke Pakode | Potato Pakora Recipe | Pakora Recipe

The Potato Chips Pakora Recipe is a quick and easy Evening Snack Recipe. Also, known as Aloo Pakoda, these are popular during Ramadan and Tea-time snacks made with potato slices, gram flour, and spices. Crispy Potato Pakora is rare but is quite general on the streets in our country.

Ingredients:

• Gram flour (Besan) 1 cup

• Salt (Namak) 1tsp

• Red chili powder (Lal Mirch) 1tsp

• Cumin seeds (Zeera) ½ tsp

• Coriander seeds (Dhania) ½ tsp

• Kasuri methi ½ tsp

• Coriander leaves (Sabz dhania) 1tsp

• Water (Pani) as required

• Potatoes (Aloo) (Round shape slices) 250g

Method:

In a large bowl, add gram flour, salt, red chili powder, cumin seeds, coriander seeds, and Kasuri methi, mix with the required water and make a smooth batter.

Now, wash the potatoes, peel them, and cut them into round shape slices.

Heat the oil in a wok, dip potato slices into the prepared batter, and fry them in preheated oil till golden from both sides.

Transfer into a serving dish and serve with mint chutney & ketchup.

Enjoy spicy and crispy Aloo Pakora.

URDU RECIPE

• Aik baray bowl mai besan, namak, lal mirch, zeera, sabut dhania, kasuri meethi aur pani daal kar mix kar lain aur ameza bana lain.

• Ab aloo ko dho kay usko cheel lain aur gol shakal kay slice kaat lain.

• Aik karahai mail tail garam karaine ar katy huye aloo besan kay amezay main dip kar kay ak kay bad aik karahi mai dalty jayn aur dono taraf say sunheri hony tak fry kar lain.

• Pakoron ko dish mai rakhty jayn aur tomato ketchup aur podina wali sabaz chutney kay sath paish karaine.