Colored Seviyan

Colorful Vermicelli Dessert Recipe | Colored Seviyan | Colorful Seviyan Eid Special |

Colorful Vermicelli is an Eid desire to have. It’s an Eid breakfast without which the festivities can’t begin. Give this incredible Colorful Vermicelli recipe a strive! It is a unique recipe for Eid Occasions and the Ramadan Iftar menu. It is a delicious dessert recipe.

• Total Time     30 minutes

• Servings         6 people

• Prep Time      10 minutes

• Cuisine           Pakistani

• Course           Dessert

• Cook Time     20 minutes

Ingredients:

• Milk ( Doodh) 2 cup

• Sugar ( Cheeni) 5tbsp

• Custard Powder 1tbsp, Milk ½ cup

• Colorful Vermicelli (Rangeen seviyan) ½ cup

• Green Cardamom (Sabz illaichi) 2-3

• Chopped Almonds+Raisins (Badam,kishmish) ¼ cup

Method:

Take a wok, add milk, green cardamom, and colorful Vermicelli, and bring it to a boil.
Now, take half a cup of milk and custard powder and dissolve it in, pour milk into the vermicelli mixture, and stir continuously.
Add sugar, chopped almonds, and raisins, cook for 10–15 minutes and turn off the flame.
Transfer the vermicelli mixture into a serving bowl and garnish with chopped almonds.
Keep in refrigerate for one hour.
Serve and enjoy.

URDU RECIPE

• Aik karahai lain us mai doodh, sabz illaichi, aur rangeen seviyan shamil kar lain aur ubaal any tak pakayn.

• Ab adha cup doodh mai custard powder shamil kar kay mix ker lain aur seviyon waly doodh mai daal dain aur lagatar hilatay rahyn ta kay koi ghuthli na bany.

• Ab isi mai cheeni, katy badaam, aur kishmish shamil karaine aur 10-15 mins kay liye paka lain aur aag band ker dain.

• Ab isko aik bowl mai daal lain aur katy huye badaam kay sath sajawat karaine.

• Aik ghantay kay liye fridge mai rakh dain aur thandi thandi seviyon ka lutaf uthayn.