Dahi Phulki Recipe

Dahi Phulki Recipe | Dahi Phulki | Phulki Recipe | Besan ki Phulki | Dahi Baray Recipe

Dahi Pulki is necessarily gram flour dumplings soaked in yogurt. Cool, delicate, succulent, and delightful Dahi phulki is an incredible snack. It is particularly popular throughout the mid-year season yet can be made whenever. Additionally, it is a particularly well-known dish during Ramadan and Eid celebrations.

Ingredients:

• Gram Flour (Besan) 1 cup

• Yellow Lentil Powder (Mong dal) ¼ cup

• Salt (Namak) 1tsp

• Red Chili Powder (Lal Mirch) 1tsp

• Baking Soda(Meetha Soda) ½ tsp

• Cumin Seeds (Zeera) ½ tsp

• Chat Masala ½ tsp

• Water(Panni) as required

• Oil(Tail) for frying 3 cup

• Green Chutney ½ tsp

Ingredients for Sweet Yogurt

• Yogurt (Dahi) 1cup

• Milk (Doodh) ½ cup

• Sugar (Cheeni)¼ cup

Method:

In a large bowl, add gram flour, yellow lentil powder, salt, red chili powder, cumin seeds, and baking soda, mix well with water as required, and leave for 10–15 minutes.

In a small bowl, put yogurt, sugar, and milk mix well and set aside.

In a wok, heat the oil, and a spoonful of batter pour into preheated oil, and deep fry tiny balls for 5 minutes.

On a serving plate, place 5–6 phulki and pour prepared yogurt, chat masala, and green chutney.

Serve and enjoy the spicy Dahi phulki recipe.

URDU RECIPE

• Aik baray bowl mai 1 cup besan, ¼ cup pisi hui mong dal, 1tsp namak, 1 tsp lal mirch, ½ tsp zeera, ½ tsp meetha soda, ko shamil kraine aur zarorat kay mutabiq panni kay sath mix ker lain aur eik ameza tayar ker lain. Ameza ko 10-15 mins kay liye rakh dain.

• Aik chotay bowl mai 1 cup dahi, ¼ cup cheeni, aur ½ cup doodh ko shamil kraine aur mix ker kay side py rakh dain.

• Aik karahi mai 3 cup tail garam kraine aur 1 chamach tayar besan bhar kar garam oil mai dalty jayn jab balls tail kay oper ana shuru hojayn aur rang sunheri hojaye to inhy nikalty jayn.

• Ab kisi bhi plate ya bowl mai phly 5-6 phulki ko joraine phir usky oper tayar kia hua dahi shamil kraine, usky bad usky oper ½ tsp chaat masala aur ½ tsp sabaz chutney daal ker paish keraine.

• Mazedar aur chatpati dahi phulki tayar hai.