Almond Milk Custard Drink

How to make the best Almond custard sharbat recipe? The Badaam custard sharbat is full of flavor that will give you a full day of liveliness and energy.

Ingredients:

• Milk(Doodh) 4 cups

• Green cardamom(Sabaz illiachi) 2-3

• Sugar(Cheeni) 8-10 tbsp

• Chopped almonds(Katy Huye badaam) ¼ cup

• Custard powder 2tbsp

• Milk(Doodh) ½ cup

• Ice cubes(Baraf) as required

• Basil seeds(Tukh balanga) 2tbsp

• Water(Paani) ¼ cup

Method:

Add basil seeds and water to a small bowl, mix well, and leave it for 15 minutes.

In a wok, add milk, green cardamom, sugar, and chopped almonds mix well, and bring it to a boil on low medium flame.

Now, take half a cup of milk and 2 tbsp custard powder, mix well and pour into the milk mixture and stir continuously so no lumps persist.

When it thickens, please turn off the flame, and let it cool.

When it cools down, add soaked basil seeds and mix well.

Now in serving glasses, add ice cubes and pour prepared almond milk.

Garnish with chopped almonds.

Serve immediately and enjoy.

URDU RECIPE

• Aik chotay bowl mai 2tbsp tukh balanga aur ¼ cup pani shamil ker kay mix kraine aur 15 mins kay liye dhanap ker rakh dain.

• Ab aik karahai mai 4 cups doodh, 2-3 sabaz illiachi, 8-10 tbsp cheeni, aur ¼ cup katy huye badaam daal ker halki aanch par ubaal anay tak paka lain.

• Ab adha cup doodh mai 2tbsp custard powder shamil kraine aur mix ker kay karahi mai daal dain aur chammach ko lagatar hilatay rahyn ta kay koi guthli baki na rahy.

• Jab doodh gaaraha honay lagy to aag band ker dain aur thanda honay kay liye rakh dain.

• Ab glasses mai phlay baraf kay tukray add kraine usky bad prepared badaam ka sharbat shamil kraine aur katy huye badaam kay sath sajawat karaine.

• Aur thanda thanda badaam ka sharbat say lutaf andooz hun.