Creamy Lobia Chaat Recipe

Creamy Lobia Chaat Recipe | Lobia Chaat Recipe | Creamy Lobia Chaat | Lal Lobia Chaat Recipe

Red Lobia Chaat Recipe is a simple and easy chaat recipe made with white chickpeas, red kidney beans, bananas, yogurt, potatoes, and other spices? The recipe is perfect for all age groups and is quite regularly served as a salad recipe during RAMZAN fasting. Furthermore, it is a portion of ideal street food for all the events, particularly sold in local buses and local cafes.

Ingredients:

• Boiled red kidney beans (Lal lobia) 1 cup

• Chopped Bananas 1 cup

• Boiled white chickpeas (Sufaid chanay) ½ cup

• Chat masala 1tsp

• Boiled potatoes (Ublay aloo) ½ cup

• Salt (Namak) ½ tsp

• Brown sugar (Cheeni) 3tbsp

• Yogurt (Dahi) 2 cups

Method:

Take a large bowl, and add boiled red kidney beans, boiled white chickpeas, boiled potatoes, chopped bananas, chat masala, salt, brown sugar, and 2 cups of yogurt.

Make sure to mix well all ingredients.

Place in fridge for 30-40 minutes.

Serve chilled and enjoy delicious creamy lobia chat.

URDU RECIPE

• Aik baray bowl mai 1 cup ubla hua lal lobia, ½ cup ublay huye sufaid chanay, ½ cup ublay huye aloo, 1 cup katy huye kailay, 1tsp chat masala, ½ tsp namak, 3tbsp brown sugar, aur 2 cups dahi daal dain.

• Ab tamam ajza ko boht achi tarha mix ker lain.

• Isky bad chat ko 30-40 mins kay liye fridge mai rakh dain.

• Thandi thandi lobia chat paish kraine aur mazy lay kar kahayn.