Vermicelli Custard Recipe

Creamy Vermicelli Dessert Recipe | Dessert Recipe | Vermicelli Dessert Recipe | Vermicelli Custard Pudding Recipe |

The creamy Custard Vermicelli Dessert Recipe is an Eid desire to have. It’s an Eid breakfast without which the festivities can’t begin. Give this incredible Creamy Vermicelli recipe a strive! It is a unique recipe for Eid Occasions and the Ramadan Iftar menu. It is a delicious dessert recipe.

Ingredients:

• Butter(Makhan) 1 tbsp

• Pistachio(Pista) ¼ cup

• Dates(Khajoor) 1/3 cup

• Chopped almonds(Badam) 1/3 cup

• Chopped coconut(Nariyal) 1 tbsp

• Uneven vermicelli(Seviyan) ½ cup

• Milk(Doodh) 1 liter

• Sugar(Cheeni) 1/3 cup

• Custard powder 1tbsp, Milk 1 cup

• Raisins(Kishmish) ¼ cup

Method:

In a wok, add butter, chopped pistachio, chopped almonds, chopped dates, chopped coconut, and broken vermicelli mix well, and roast them in medium flame.

Now, add milk and sugar, and cook for 5-10 minutes.

In the small cup, put custard powder and milk, mix well and pour into a wok, stir continuously until no lumps persist.

When all ingredients are well combined, add raisins and turn off the flame.

Transfer dessert into a bowl and garnish with nuts and freeze for 1 hour.

Serve chilled and enjoy.

URDU/HINDI RECIPE

• Aik karahi mai 1 tbsp makhan, ¼ cup katy huye pista, 1/3 cup katy huye badam, 1/3 cup kati hui khajoor, 1 tbsp kati hui nariyal, aur ½ cup tooti hui sevyian shamil ker kay halki aanch par bhoon lain.

• Ab is ma 1 liter doodh aur 1/3 cup cheeni shamil ker kay mix ker lain aur 5-10 mins kay liye paka lain.

• Ab aik chotay cup mai 1 cup doodh aur 1 tbsp custard powder ko mix ker lain aur karahi mai shamil ker dain aur lagatar hilatay rahyn ta kay koi ganth na rahy.

• Jab sab ajza mix hojayn aur meetha tayar hojaye to akhir mai ¼ cup kishmish shamil ker kay cholha band ker dain.

• Ab is meethay ko bowl mai palat dain aur kuch khushak fruits kay sath garnish keraine aur 1 ghantay kay liye freezer mai rakh dain.

• Thanda thanda paish keraine.