Chocolate Pancakes without Chocolate Chips are a morning meal top pick; however, the old standard formula. Change things up with these Cocoa Pancakes. They’re really simple to plan & the new flavor is a much-needed increase from the ordinary pancakes. Serve these Healthy Cocoa Pancakes with your cherished Breakfast food varieties, or add some cherries.
Ingredients:
- Egg 1
- Sugar 1/3 cup
- Melted butter 3 tbsp
- Chocolate essence ½ tsp
- All-purpose flour 1 cup
- Baking powder 1 tsp
- Baking soda ½ tsp
- Cocoa powder ¼ cup
- Milk 1 cup
Method:
Take a bowl, add sugar, egg, melted butter, & chocolate essence, and whisk well all the ingredients.
Now, sift all-purpose flour, baking powder, baking soda, cocoa powder, and milk, mix well and make a smooth batter.
In the frying pan, fill ¼ cup of mixture and pour into the frying pan for each chocolate pancake.
When bubbles appear on top and edges become dry, flip the pancakes and cook until the flip side is light brown and make them one by one.
Place them on a serving dish and garnish with powdered sugar and some cherries.
Serve and enjoy chocolate pancakes.
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