Pancakes! These soft goodnesses promptly return me to those wonderful warm, rich, hot scents that top off my kitchen in a matter of only a couple of moments. From just 3 fixings to as numerous as you are extravagant, this dish is very obliging. There are no hard and quick standards to make a flapjack and that is the very thing I love about this quite simple breakfast recipe! For me, these round brilliant coins are an incredible method for beginning my mornings. Albeit, a pancake sweetheart would contend in any case; for them, it's the entire day hotcakes! Here are the types.
1 Orange Pancakes
Pancakes are a morning meal top pick; however, the old standard formula. Change things up with these orange pancakes; the energetic orange flavor comes from an important measure of squeezed orange. They're really simple to plan & the new flavor is a much-needed increase from the ordinary pancakes. Serve these orange pancakes with your cherished breakfast food varieties, similar to fruits, or add some dry fruits to the plate-like almonds or walnuts.
Ingredients:
- All-purpose flour (Maida)1 cup
- Baking powder ½ tsp
- Baking soda (Meetha soda) ¼ tsp
- Sugar (Cheeni) 5tbsp
- Oil (Tail)2tbsp
- Orange juice (Sangtra rus) ¾ cup
- Orange essence ¼ tsp
Method:
In a bowl, put sift all-purpose flour, baking powder, baking soda, sugar, orange essence, oil, and orange juice whisk well, and make a smooth batter.
In the frying pan, put ½ tsp oil and fill ¼ cup of batter pour into the frying pan for each pancake.
When bubbles appear on top and the edges dry, flip the pancakes and cook until the flip side is light brown and make them one by one.
Place them in a serving dish and garnish them with honey and orange slices.
Serve and enjoy eggless orange pancakes.
2 Chocolate Pancakes
Chocolate Pancakes without Chocolate Chips are a morning meal top pick; however, the old standard formula. Change things up with these Cocoa Pancakes. They’re really simple to plan & the new flavor is a much-needed increase from the ordinary pancakes. Serve these Healthy Cocoa Pancakes with your cherished Breakfast food varieties, or add some cherries.
Ingredients:
- Egg 1
- Sugar 1/3 cup
- Melted butter 3 tbsp
- Chocolate essence ½ tsp
- All-purpose flour 1 cup
- Baking powder 1 tsp
- Baking soda ½ tsp
- Cocoa powder ¼ cup
- Milk 1 cup
Method:
Take a bowl, add sugar, egg, melted butter, & chocolate essence, and whisk well all the ingredients.
Now, sift all-purpose flour, baking powder, baking soda, cocoa powder, and milk, mix well and make a smooth batter.
In the frying pan, fill ¼ cup of mixture and pour into the frying pan for each chocolate pancake.
When bubbles appear on top and edges become dry, flip the pancakes and cook until the flip side is light brown and make them one by one.
Place them on a serving dish and garnish with powdered sugar and some cherries.
Serve and enjoy chocolate pancakes.
3 Vanilla Pancakes
Change things up with these Vanilla pancakes. They’re really simple to plan & the new flavor is a much-needed increase from the ordinary pancakes. Serve these vanilla pancakes with your cherished breakfast food varieties, or add some honey.
Ingredients:
- Milk (Doodh) ½ cup
- Sugar (Cheeni) 1/3 cup
- Egg (Anda) 1
- Vanilla essence 1tsp
- Oil (Tail) 2tbsp
- All-purpose flour (Maida) 1 cup
- Baking powder 1tsp
- Salt (Namak) pinch
Method:
Take a bowl, add milk, sugar, egg, vanilla essence, & oil, and whisk well all the ingredients.
Now, sift all-purpose flour, baking powder, and salt mix well and make a smooth batter.
In the frying pan, fill ¼ cup of mixture and pour into the frying pan for each pancake.
When bubbles appear on top and edges become dry, flip the pancakes and cook until the flip side is light brown and make them one by one.
Place them on a serving plate and garnish with some cookies and honey.
Serve and enjoy vanilla pancakes.
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