12 Super Easy and Quick Pasta Recipes

Quick and easily made with kitchen ingredients to kinds of pasta that stick to tradition, this is the list of 12 best pasta recipes to make at home.

1. Best Summer Pasta Salad Recipe 

Pasta Salad, for Summer, is something healthy and tasty. This Best Pasta Salad Recipe is so appealing and mouthwatering.

Ingredients:

• Tomato (chopped) 1 

• Capsicum(chopped) 1 

• Cucumber (chopped) 1

• Boiled Pasta 2 cups

• Mango Chunks 1 cup

• Garlic Paste ½ tsp

• Red Chili Flakes ½ tsp

• Salt ½ tsp

• Mayonnaise 3 tbsp.

• Tomato Ketchup 2 tbsp

Method:

In a bowl, add all mentioned ingredients and mix well.

Serve and enjoy.

 2. Pasta Fruit Salad  

Macaroni fruit salad is a well-known dessert in the world. It is an easy and delightful macaroni fruit salad. Quick creamy macaroni fruit salad recipe.

Ingredients:

• Boiled Pasta 1 cup

• Fruit Cocktail 1 tin

• Mayonnaise ½ cup

• Cream 200 ml

• Black pepper(crushed) pinch

• Sugar 2tbsp

• Apple 2

• Banana 4

• Melon ½ cup

• Dates 5

• Strawberry ½ cup

Method:

In a bowl, put boiled pasta, all fruits, mayonnaise, cream, black pepper, sugar, and fruit cocktail, and mix well.

Garnish with cherries and serve.

3. One-Pot Pasta Salad

Fresh and Easy One-pot pasta salad. The perfect side dish is pasta salad for weight loss. Try an easy and quick pasta salad recipe.

Ingredients:

• Boiled pasta 1 cup

• Ketchup 2 tbsp

• Chat masala ½ tsp

• Salt pinch

• Capsicum (chopped) 3tbsp

• Tomato (chopped) 3tbsp

• Onion (chopped) 3tbsp

• Coriander mint leaves 1tbsp

Method:

Take a bowl, put all the mentioned ingredients mixed well, and serve.

4. Chicken Macaroni Salad 

Chicken Macaroni Salad Recipe is a well-known salad in the world. It is an easy and delightful Creamy Chicken Pasta Salad. Super Easy Chicken Pasta Salad recipe below.

Ingredients:

• Mayonnaise 1/3 cup

• Brown sugar ½ tbsp.

• Mustard paste ½ tsp

• Black pepper (crushed) ¼ tsp

• Milk 2 tbsp.

• Salt ¼ tsp

• Boiled pasta 1.5 cup

• Boiled & shredded chicken ½ cup

• Capsicum ¼ cup

• Blanch carrot ¼ cup

• Spring onion 2tbsp

Method:

In a bowl, add mentioned ingredients and mix well.

Put in serving glasses and enjoy.

5. Red Sauce Pasta 

The Red sauce pasta recipe is enormously delicious. Try this Red sauce pasta recipe step by step to get an excellent flavor. Do try this recipe!

Ingredients:

• Garlic paste (Lehsun)1.5tbsp

• Oil (Tail) 3-4tbsp

• Red chili flakes (Lal Mirch)1tsp

• Salt  (Namak)½ tsp

• Carrot (Gajjar)(chopped) 1/3 cup

• Capsicum (Shimla Mirch)(chopped)1/3 cup

• Sugar (Cheeni)½ tsp

• Chili sauce 2tsp

• Oregano powder ½ tsp

• Tomato ketchup 1/3 cup

• Boiled pasta 2 cups

Method:

In a wok, add garlic paste and oil, sauté for 2-3 minutes.

Now, add red chili flakes, salt, chili sauce, sugar, tomato ketchup and cook for 5-10 minutes.

When it cooks, add capsicum, carrot,oregano powder, & add water if required, and cook for 2-3 minutes.

In the last add boiled pasta & mix well.

Pour in a platter and garnish with coriander leaves.

Serve and enjoy scorching red sauce pasta.

6. Creamy Pink Sauce Pasta 

Creamy spaghetti in the pink sauce is one dish we are all fans of & now, with this fantastic recipe, you can make it at home. First rate the texture and seasoning by following this step-by-step guide & you’ll have yourself a delicious-tasting spaghetti.

Ingredients:

For Tomato puree

• Water (Pani)1.5 cup

• Tomatoes (Tamatar) 3

For spaghettis

• Spaghetti 200g

• Water (Pani) 5 cups

• Salt (Namak) ½ tsp

• Oil (Tail) 1tsp

Rest of ingredients

• Garlic paste (Lehsun) 1tsp

• Butter (Makhan) 3tbsp

• Chicken 250g

• Salt (Namak) 1tsp

• Red chili flakes (Lal Mirch) ½ tsp

• Chopped onion (Payaz)3tbsp

• Milk (Doodh) 1 cup

• Cheddar cheese 3tbsp

• Cream ¼ cup

• Black pepper (Kali Mirch) ½ tsp

• Fresh parsley 1tsp

Method:

In a saucepan, add water and add 3 tomatoes bring it to boil for 4-5 minutes then get rid of the skin.

In a blender jug, add tomatoes and blend them to make a smooth paste-like puree.

In a wok, add water, salt, oil, and spaghetti and boiled as per the pack’s instructions.

In a wok, add garlic paste and butter mix well sauté it.

Also, add boneless chicken, red chili flakes, salt, and chopped onion, and cook for a minute until changes color.

Put tomato puree mix well cover it and cook for 10-15 minutes until water dries out.

Now add milk, cheddar cheese, black pepper, cream, and chopped parsley mix well and cook for 3-4 minutes.

In the end, add boiled spaghetti mix well & transfer into a serving dish.

Garnish with fresh chopped parsley.

Serve and enjoy sizzling spaghetti in a creamy pink sauce.

7. Veggie Pasta Salad 

This pasta salad formula is not difficult to make. Made with basic ingredients, this salad is adaptable, so you can make this when you are immersed in summer produce or adjust it to what exactly is in the season. Mostly when you can save it in the fridge for as long as two days! This formula utilizes a vinaigrette-based dressing.

Ingredients:

• ·             Salt (Namak) ¼ tsp

• ·         Sugar (Cheeni) ½ tsp

• ·         Butter (Makhan) 1tbsp

• ·         Mayonnaise 1/3 cup

• ·         Mustard paste ½ tsp

• ·         Lemon juice (Lemo rus)½ tsp

• ·         Tomato ketchup 1tbsp

• ·         Black pepper (Kali Mirch) ½ tsp

• ·         Carrot(chopped) (Gajar) 1/3 cup

• ·         Capsicum(chopped) (Shimla Mirch) 1/3 cup

• ·         Onion(chopped) (Payaz) 3tbsp

• ·         Boiled pasta 1 cup

• ·         Black olives (Kaly zaitoon) 1tbsp

• ·         Mint leaves (Podina patay) 1tsp

Method:

1. In a frying pan, put butter, chopped carrot, chopped capsicum, chopped onion, salt, sugar, and black pepper mix well and cook for 3–5 minutes.

2. In a bowl, add mayonnaise, tomato ketchup, mustard paste, and lemon juice, and whisk well.

3. Now add black olives, mint leaves, and boiled pasta, and mingle well.

4. Now add cooked vegetables and thoroughly well combined them.

5. Pour in the serving dish and garnish with coriander leaves.

6. Serve immediately and enjoy a healthy vegetable pasta salad.

8. Classic Vegan Macaroni  

This basic macaroni salad is the solution to all your carb-loaded dreams wrapped with colorful vegetables. It is a 100 percent vegan kid-accommodating serving of mixed greens that is ideal for outside picnics or as a side dish for enormous social occasions.

Ingredients:

• Tomato ketchup ½ cup

• Brown sugar(Brown cheeni) 1tsp

• Salt(Namak) 1/4 tsp

• Chat masala 1tsp

• Chopped capsicum(Kati hui Shimla Mirch) ½ cup

• Chopped tomato(Katy Huye Tamatar) ½ cup

• Chopped onion(Kati hui payaz) ½ cup

• Mint leaves(Podina) 1tbsp

• Elbow macaroni 2 cups

Method:

In a wok, add 5 cups water, ¼ tsp salt, 1tsp oil, and 2 cups elbow macaroni, and boil macaroni according to packet instructions.

Once boiled, transfer to a sieve, rinse with cold water, drop some cooking oil and leave it.

Mix the tomato ketchup, brown sugar, salt, and chat masala in a bowl until combined well.

Add the chopped capsicum, chopped onion, chopped tomato, mint leaves, and boiled pasta.

Mix gently and transfer into a serving bowl or tray.

Keep the salad in the fridge.

Serve macaroni salad chilled.

9. Creamy Chicken Pasta in White Sauce 

The White sauce pasta recipe is enormously delicious. Try this Homemade pasta sauce white recipe step by step to get an excellent flavor. Do try this recipe!

Ingredients:

For chicken

• Chicken boneless 1 cup

• Yogurt ½ cup

• Black pepper ½ tsp

• Salt ½ tsp

• Red chili powder ½ tsp

• Ginger/garlic paste 1 tsp

• Soya sauce ¼ tsp

• Chili sauce ¼ tsp

For Pasta

• Water 5 cups

• Salt ½ tsp

• Oil 1tsp

• Pasta 2 cups

Rest of ingredients

• Oil 2 tbsp

• Chopped onion ¼ cup

• All-purpose flour 1 tbsp

• Chopped Capsicum 1/3 cup

• Water 1 cup

• Cream ½ cup

• Oregano powder ¼ tsp

• Boiled corn ¼ cup

Method:

In a large bowl, add boneless chicken, yogurt, black pepper, salt, red chili powder, ginger/garlic paste, soya sauce, and chili sauce mix well and leave it for 30 minutes.

In a wok, add water, salt, oil, and pasta and bring it to boil as per packet instructions.

Now take a wok, add oil and chopped onion and cook for 5-10 minutes. Also, add marinated chicken as well. 

Add all-purpose flour and chopped capsicum and cook for 3-5 minutes.

Add water, cream, boiled corn, and oregano powder mix well, and cook until thickened.

Now add boiled pasta and stir well.

Transfer into a serving dish and garnish with green chilies.

Serve and enjoy white sauce pasta.

10. Tomato Pasta 

The Tomato Pasta recipe is enormously delicious. Try this Red pasta recipe step by step to get an excellent flavor. Do try this recipe!

Ingredients:

• Butter 3 tbsp

• Garlic paste 1 tsp

• Tomato puree 1 cup

• Salt 1 tsp

• Red chili powder ½ tsp

• Soya sauce ½ tsp

• Chili sauce ½ tsp

• Oregano powder ¼ tsp

• Chopped capsicum ¼ cup

• Boiled pasta 1 cup

• Coriander leaves as required

Method:

Take a wok, add butter, and garlic paste, stir well and sauté for 2-3 minutes.

Add tomato puree, salt, red chili powder, soya sauce, oregano powder, & chili sauce, and cook for 10-15 minutes.

When gravy cooks well and oil appears on top, add chopped capsicum and cook for 3-5 minutes.

Add boiled pasta mix well, and cook for a minute.

Transfer into a serving dish and garnish with coriander leaves.

Serve and enjoy the best tomato pasta.

11. Macaroni Chaat 

Macaroni Chaat Recipe is a simple and easy Macaroni chana chaat recipe made with white chickpeas, macaroni, and other spices. The recipe is perfect for all age groups and is quite regularly served as a salad recipe during RAMZAN fasting. Furthermore, it is a portion of ideal street food for all the events.

Ingredients:

• Boiled white chickpeas ½ cup

• Boiled potatoes 2

• Chopped tomato 3tbsp

• Green chili 1 tbsp

• Chopped onion ¼ cup

• Chat masala 1 tsp

• Salt ½ tsp

• Boiled pasta 1+ ½ cup

• Tamarind pulp ¼ cup

• Lemon juice 1 tbsp

• Chili sauce ¼ tsp

• Yogurt 1/3 cup

Method:

In a large bowl, add boiled chickpeas, boiled potatoes, chopped tomatoes, chopped green chili, chopped onion, chat masala, salt, boiled pasta, tamarind pulp, lemon juice, chili sauce, & yogurt, and mix well.

Transfer into a serving dish and garnish with chopped tomatoes and green chilies.

Serve and enjoy macaroni chaat.

12. Pasta Recipe with Chicken 

Chicken macaroni is a delightful dish that is very easy to plan. This dish can be a one-pot dinner. There are numerous assortments of this dish and some can be arranged days before baking it. This specific recipe is made with elbow macaroni and chicken bosom. On the off chance that you don't have elbow macaroni, don't pressure, you can utilize some other sort of macaroni you have.

Ingredients:

• Oil 3 tbsp

• Chopped garlic 1 tsp

• Chopped onion 1/3 cup

• Chicken (boneless) 1 cup

• Capsicum (chopped) ¼ cup

• Salt 1 tsp

• Oregano powder ¼ tsp

• Chili sauce ½ tsp

• Tomato ketchup 1/3 cup

• Red Chili flakes 1 tsp

• Carrots (chopped) ¼ cup

• Macaroni/ pasta 1+ ½ cups

Method:

In a wok, put water, salt, oil, and macaroni and bring it to a boil as per packet instructions. When macaroni is boiled strain it and rinse it with cold water.

Next, take a wok and heat oil in it, add chopped garlic, and chopped onions, and sauté. Now add boneless chicken for tender and keep stirring them.

Add salt, red chili flakes, chopped carrots, chopped capsicum, chili sauce, and tomato ketchup to it. Stir well.

Stir once again and cook for 5-8 minutes.

Lastly, add boiled macaroni to the wok and add oregano powder for a good aroma and mix well.

Transfer the prepared macaroni to a serving platter.

Serve and enjoy Chicken Macaroni.