How to Make Noodles Spring Rolls Recipe? Noodles Spring Rolls are something you hardly ever see in restaurants, as most noodles rolls are made without chicken and use only vegetables and noodles. You can even be creative and mix and match fillings, making some with chicken, and perhaps some with mincemeat or other proteins but in this recipe, all have there. A Noodles Spring roll is delicious, and while it takes some patience, none of the recipe steps are difficult.
Ingredients:
- Boiled potatoes
2 cups
- Noodles 1
packet
- Onion finely
chopped 2 tbsp
- Finely
chopped capsicum 2 tsp
- Boiled peas
½ cup
- Salt as
required
- Chaat masala
½ tsp
- Green
Coriander, Green Chilies as required
- Bread Crumbs
as required
- Egg 1
Method:
Mash the boiled potatoes, and mix with onions, capsicum, peas, salt, green chilies, salt, chaat masala, and green coriander.
Boil the noodles and drain the water and then cool them.
Mix it in the spices of potatoes and make it in the form of a roll.
Place breadcrumbs on a plate, apply egg on the roll, then roll in the breadcrumbs and deep fry.
Serve and enjoy.
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