Samosa and Roll Patti Recipe at Home

Samosa and Roll Patti Recipe at Home. If samosas are not made in Iftar, it is not fun, but to make samosa patti daily, it is necessary to have samosa patti at home, so now make it at home and save it for the whole month so that the work can be done at your convenience.

Ingredients:

• All-purpose flour 1 cup

• Wheat flour 1 cup

• Salt ½ tsp

• Cumin seeds 1 tsp

• Water as required

• Oil ½ cup

Method:

Knead one cup of all-purpose flour and one cup of wheat flour well.

Add ½ tsp of salt, 1 tsp of cumin seeds, the required water, and ½ cup of oil and knead it.

Make small patties and roll the bread thinly and cut it with the help of a knife and keep it in a square patty.

Apply some ghee on a plastic sheet and place these rolled balls on it.

Keep only four to five balls on a plastic sheet, otherwise more will stick together.

Take the samosa patti is ready.

Now, prepare samosas and rolls by adding keema or potato spice whenever you want.