Kiwi Jelly Pudding Recipe

Kiwi jelly pudding is just as attractive to eat as it is in the present. Kiwi milk pudding gives you one of the most delicious experiences of your life. Try this kiwi jelly dessert today. 

Kiwi Jelly Pudding Recipe
Watch How To Make It

 

Ingredients:

For Milk pudding

• Milk (Doodh) 3 cups

• Sugar (Cheeni) 1/3 cup

• Vanilla essence ½ tsp

• Corn flour ¼ cup, Milk ½ cup

For Jelly

• Water (Pani) 2 cups

• Sugar (Cheeni) ¼ cup

• Gelatin powder 2tsp

• Green food color ¼ tsp

Method:

In the saucepan, add milk, sugar, and vanilla essence, & stir continuously until boiling. Take ½ a cup of milk and corn flour and dissolve it. And add to the milk mixture and cook for 5-10 minutes until thick. Pour into serving glasses and refrigerate for 2-3 hours or until set. In another saucepan, put water, sugar, green food color, and gelatin powder, & bring it to a boil. After 2 hours in serving glasses, place kiwi slices and pour the jelly into them. Again refrigerate for 1-2 hours or until set. Serve chilled and enjoy kiwi jelly milk pudding.

URDU/HINDI RECIPE

• Aik saucepan mai 3 cups doodh, 1/3 cup cheeni, aur ½ tsp vanilla essence shamil keraine aur lagatar hilatay rahyn jab tak ubaal na ay.

• Ab ½ cup doodh mai ¼ cup corn flour mix kerine aur isy paknay waly ameza mai shamil ker dain aur 5-10 mins kay liye paka lain ta kay wo gaarha hojaye.

• Ab is ameza ko glasses mai palat dain aur 2-3 ghanatay kay liye fridge mai rakh dain.

• Ab aik alag saucepan mai 2 cups panni, ¼ cup cheeni, ¼ tsp sabaz rung, aur 2 tsp gelatin powder shamil kerine aur isko ubaal anay tak paka lain.

• Ab 2 ghanatay kay baad in glasses mai kiwi slices ko joraine aur paka hua jelly mixture isko oper palat dain aur dobara 1-2 ghanatay kay liye fridge mai rakh dain.

• Thanda thanda kiwi jelly pudding paish kerine.