Vermicelli Fruit Custard Dessert | Vermicelli Dessert | Vermicelli Custard Recipe | Semiya Dessert Recipe
Vermicelli Fruit Custard or Vermicelli fruit pudding is a super delicious, creamy, and flavorful Pakistani fusion dessert where vermicelli pudding is combined with fruit and custard.
So with this dessert, you can bliss two amazingly delicious Pakistani desserts in one bowl. Interesting, isn’t it? So let’s make this dessert. Ready!
Ingredients:
- Milk 5 cups
- Green
Cardamom 2-3
- Colored
Vermicelli 1/3 cup
- Sugar 1/3
cup + 3 tbsp
- Milk ¼ cup
- Vanilla Custard
Powder 2tbsp
- Apple
(chopped) 1/3 cup
- Pomegranate
pearls 1/3 cup
- Bananas
(chopped) 1/3 cup
Method:
Take a wok, add milk, green cardamom, and colored vermicelli mix well and cook for 5-10 minutes.
When the vermicelli softens, add sugar and cook for 2-3 minutes.
Mix milk and custard powder into a cup, add the custard mixture to the vermicelli milk, and cook until it dissolves and no lumps persist.
When the vermicelli mixture thickens, turn off the flame.
And leave for cooling for 5-10 minutes at room temperature.
When cool custard mixture adds chopped apples, pomegranate pearls, and chopped bananas and mix well.
Pour into a serving bowl, garnish with pomegranate pearls and let it get chilled in the refrigerator.
Serve and enjoy a Delicious vermicelli fruit dessert.
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